Easy Teriyaki Wings

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 18 wings
Author Michele Wendt


  • 18-20 chicken wings
  • 10 ounces Teriyaki sauce (I used Kikkoman.)
  • 1 tablespoon dried oregano


  1. Preheat oven to 325 degrees F.

  2. Wash and separate wings and place in a large glass pyrex pan or a large throw-away turkey pan in a single layer.

  3. Pour entire bottle of teriyaki sauce over wings. Sprinkle oregano over wings. 

  4. Cover wings tightly with foil and bake for 1 hour. I turned my wings over after 30 minutes and continued baking for another 30 minutes.

  5. Remove foil and brown wings under broiler for 5 minutes or until crispy.

Recipe Notes

You can marinate the wings in the teriyaki sauce for a few hours or overnight if desired, but you do not have to.