Easy Teriyaki Wings
5 from 1 vote

Easy Teriyaki Wings

Easy Teriyaki Wings are so easy to make, you'll wonder how they are so delicious! These wings are the perfect appetizer for your next get-together. They are juicy and flavorful inside and crispy on the outside.
Course Appetizer
Cuisine American, Asian, Chinese
Keyword Chicken, Chicken Wings, Wings, Teriyaki Wings, Teriyaki, Appetizer, Snacks, Starters, Barbecue, Picnic, Easy Recipe, Easy Chicken Wings
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 18 wings
Calories 132 kcal
Author Michele Wendt


  • 18-20 chicken wings
  • 10 ounces Teriyaki sauce (I used Kikkoman.)
  • 1 tablespoon dried oregano


  1. Preheat oven to 325 degrees F.

  2. Wash and separate wings and place in a large glass pyrex pan or a large throw-away turkey pan in a single layer.

  3. Pour entire bottle of teriyaki sauce over wings. Sprinkle oregano over wings. 

  4. Cover wings tightly with foil and bake for 1 hour. I turned my wings over after 30 minutes and continued baking for another 30 minutes.

  5. Remove foil and brown wings under broiler for 5 minutes or until crispy.

Recipe Notes

Calorie content is based off of one chicken wing.

You can marinate the wings in the teriyaki sauce for a few hours or overnight if desired, but you do not have to.